A Thunderstorm! The lights go out! An agonized voice! A pistol shot! The lights come up! A blonde in black lace stands over the dead man holding a bloody dagger! The detective examines the body and announces, “He’s been strangled!” Directed by Justin Batson.
Dinner Theatre Menu
Saturday Performances Only
March 25th, April 1st & 8th
All Dinner Sales will end on the Wednesday at 5pm prior to each Saturday.
No walk-up dinner sales will be available the night of each performance.
Dinner Orders must be placed at time of booking.
Questions? Please call 638-6543!
Prices for Dinner & Show
(Floor Level Only)
Seniors (65 & up) $42
Students (13 & up) $40
Children (12 & under) $24
Please arrive between 6:00pm-6:15pm.
Dinner Seating Begins at 6pm
Dinner is Served at 6:30pm
Show Begins at 7:30pm
Dessert will be served at Intermission
Catering Provided by
Uncle Freds Catering
Each meal will include:
Cranberry Apple Salad with Sweet Onion dressing on the side
Knotted Rolls & Butter
Beverages: Soda, Tea, Coffee & Water. Alcohol will cost extra.
Roast Beef & Mashed Potatoes with gravy and bacon green beans
Rosemary Chicken with Rice Pilaf & bacon green beans
Lasagna with California Vegetable Medley (Vegetarian)
Vegan Option Available Upon Request (please contact box office to request this.)
Kids Choices (Child Ticket Purchase for Ages 12 & under):
Chicken Tenders with Mac & Cheese and Bacon Green Beans
Roast Beef & Mashed Potatoes with gravy and bacon green beans (Smaller Portion)
If your child would rather have one of the Adult meals, accommodations can be made, please be prepared to pay the difference.
Fudge Brownie (no nuts)
Caramel Apple Pie
You can pre-order a bottle of wine for your table.
Votre Sante Pinot Noir $20
Hahn Grenache Syrah Mouverde Red Blend $20
Sequin Moscato $20
Coppola Diamond Chardonnay $20
Ruffino Lumina Pinot Grigio $20
Rodney Strong Cabernet Sauvignon $35