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Cheyenne Winter Farmers’ Market

December 16, 2017 @ 10:00 AM - 2:00 PM

New Vendors and Products This Week –
Artisan Breads from Baker Farms
Gourmet Popcorn
Moo Gardens with Sauerkraut, Sprouts and Micro Greens, Potted Plants, Fresh Herbs, Pickles, Jams, Flower Arrangements, and Ornaments
Wyo Wheat with (you guessed it!) Wyoming-grown Wheat

Featuring at the Market:
Unique and Creative Foods for your Holiday Gifts and Table
Locally produced Pasta
Fall Vegetables: greens, roots, squash, and more!
Grass-fed lamb, beef and bison, natural pork and goat’s meat
Take-home BBQ pork, ribs, brisket
Salsa in a Variety of Original Flavors
Kimchi, Dumplings, Pancakes, and Fried Rice
Farm-fresh goat and sheep cheese, milk, and butter
Farm fresh eggs
Fresh, locally baked pastries, breads, pies, cookies, sweet rolls, strudels, and tortes
Cheesecakes, candies, caramels and caramel corn, bunwiches, and other treats
Locally roasted fair-trade coffee
Locally produced jams, preserves, pickles, and relishes
Wyoming honey
Fermented foods
Local Peanut Butter
Natural Dog Treats
Natural, locally-produced body care products
Wood crafts, fiber crafts, coasters, and other crafts
Live Music

For more information, please contact Brandee Dahill

Details

Date:
December 16, 2017
Time:
10:00 AM - 2:00 PM

Venue

Cheyenne Depot Museum
121 W. 15th Street
Cheyenne, WY 82001 United States
+ Google Map
Phone:
307 632-3905